Tim provides leadership within DOTA to protect and enhance our brand with focus on food safety, organic integrity, and worker welfare. He and his team operate primarily through the execution networks they support across DOTA and through connections with Global Support Functions that have responsibility in these areas.
Tim has been with Driscoll’s since July of 2017. Prior to joining Driscoll’s, Tim was the Director of Food Safety for Nestlé US and Nestlé Canada, with responsibility for thermal processing and food safety programs in hygiene, microbiology, allergens and chemical contaminants.
Tim is currently Vice President of the International Association for Food Protection.